Our Client is Seeking a skilled Sous Chef to assist in kitchen operations, ensure food quality, and lead the culinary team in the head chef’s absence.
Location
Baghdad - Yarmook
Working time
10-12 Hours / 6 Days a week
Salary range
800,000 IQD / 1,200,000 IQD
Gender
Male / Female
Responsibilities
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Oversee food preparation and kitchen staff.
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Maintain quality, hygiene, and safety standards.
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Assist in menu planning and inventory management.
- Train and mentor junior chefs.
Qualifications
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Proven experience as a Sous Chef or similar role.
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Strong leadership and kitchen management skills.
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Knowledge of food safety regulations.
- Ability to work in a fast-paced environment.